Blue Cheese Burgers


Blue cheese burgers aren't just basic hamburgers. They're a real treat, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
12 burgers


  • 3 pounds lean ground beef

  • ½ cup minced fresh chives

  • 4 ounces blue cheese, crumbled

  • 1 ½ teaspoons salt

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon coarsely ground black pepper

  • 1 teaspoon dry mustard

  • ¼ teaspoon hot pepper sauce

  • 12 hamburger buns, split


  1. Mix together ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce in a large bowl until well combined. Cover and refrigerate for 2 hours.

  2. Preheat an outdoor grill for high heat and lightly oil the grate.

  3. Meanwhile, form burger mixture into 12 patties.

  4. Cook patties on the preheated grill until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side.

  5. Serve on hamburger buns.

    close up view of a Blue Cheese Burger on a bun with a tomato slice, lettuce, red onions, and ketchup, served with a pickle and chips
    Allrecipes Magazine

Nutrition Facts (per serving)

348 Calories
21g Fat
20g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 348
% Daily Value *
Total Fat 21g 26%
Saturated Fat 8g 40%
Cholesterol 81mg 27%
Sodium 765mg 33%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 27g
Vitamin C 1mg 7%
Calcium 103mg 8%
Iron 3mg 17%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love