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My review
Blue Cheese Burgers
4
QUIKSMYLE
"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."
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Ingredients
2 h 25 m servings 348Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 658951 Ratings
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Most helpful positive review
8/3/2006
These were really great!! I did do a few changes though...first was the addition of bacon. I fried and crumbled a pound of bacon and added it to the mixture. I also added an additional tsp of...
Most helpful critical review
6/21/2007
We were not at all impressed by these burgers. We did them for father's day and expected something more. If you love blue cheese, keep looking.
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8/3/2006
These were really great!! I did do a few changes though...first was the addition of bacon. I fried and crumbled a pound of bacon and added it to the mixture. I also added an additional tsp of...
8/18/2007
Very good. I wanted to try this exactly by the recipe to fairly evaluate as written but I must admit I added a little bit of minced garlic and used more bleu cheese because I love the taste of i...
6/16/2003
Great burgers. Made this for a Father's Day dinner for my husband and his best friend. They each had two. Raves from everyone. I was expecting a very different taste. Excellent recipe. Will make...
1/25/2004
Great recipe. Tasted even better then it sounded. I would suggest changing the hot sauce to the new Tosbasco Chipotle sauce. It is amazing. Also next time I will try blending the gound beef half...
6/8/2002
I do not like blue cheese even a little, however, these are FANTASTIC! No more boring burgers in this house again! The flavor is just perfect, I didn't like the smell of the blue cheese while I ...
9/8/2005
Super good! I added more blue cheese and only used about 2 lbs of beef. Very moist and the blue cheese/chives really stood out. (I thought the flavors would get lost inside the burgers.) These w...
8/28/2007
Excellent burgers! I saw something like this on Food Network and had forgotten about it. A must is the sauteed onion and mushrooms... Next time I'm going to try this with ground turkey and fet...
11/6/2002
I am not sure if there is an easier way to make this, perhaps I am not making my patties thick enough because the blue cheese always oozes all over. However, this is a recipe worth perfecting, ...
8/9/2007
These were good. I was a little annoyed at the blue cheese dripping all over the grill but it was worth it once I tasted the burger.