Rating: 4.5 stars 4.5
972 Ratings
  • 5 star values: 665
  • 4 star values: 223
  • 3 star values: 66
  • 2 star values: 13
  • 1 star values: 5

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

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  • Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

  • Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts

348 calories; protein 27.2g; carbohydrates 19.6g; fat 20.5g; cholesterol 81.1mg; sodium 765.4mg. Full Nutrition
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