This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.

priya
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

    Advertisement

Nutrition Facts

339 calories; 12.3 g total fat; 59 mg cholesterol; 220 mg sodium. 33.4 g carbohydrates; 29.3 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/27/2016
Man I love easy recipes. This is as good as it is easy. I served it over some quinoa. Thank you for the recipe. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/27/2016
Man I love easy recipes. This is as good as it is easy. I served it over some quinoa. Thank you for the recipe. Read More
Rating: 4 stars
04/27/2016
Man I love easy recipes. This is as good as it is easy. I served it over some quinoa. Thank you for the recipe. Read More