Kadai Chicken

Name: Kadai Chicken
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Ingredients: 5 teaspoons vegetable oil; 7 dried red chile peppers, finely chopped; 5 tomatoes, finely chopped; 4 boneless chicken breasts, cut into bite-size pieces

Rating: 4.67 stars

3 Ratings
1 Review
2 Photos

This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.

By priya

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Recipe Summary

prep:

15 mins

cook:

18 mins

total:

33 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

5 teaspoons vegetable oil
7 dried red chile peppers, finely chopped
5 tomatoes, finely chopped
4 boneless chicken breasts, cut into bite-size pieces

Directions

Step 1

Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

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Nutrition Facts

Per Serving:

339 calories; protein 29.3g; carbohydrates 33.4g; fat 12.3g; cholesterol 58.5mg; sodium 220.3mg. Full Nutrition

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Kadai Chicken

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Recipe Summary

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Directions

Nutrition Facts

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Kadai Chicken

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Kadai Chicken