Skip to main content New<> this month
Get the Allrecipes magazine

Kadai Chicken

Rated as 4.67 out of 5 Stars

"This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste."
Added to shopping list. Go to shopping list.


33 m servings 339
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

Nutrition Facts

Per Serving: 339 calories; 12.3 33.4 29.3 59 220 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Man, I love easy recipes. This is as good as it is easy. I served it over some quinoa. Thank you for the recipe.