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Salmon Tacos


"I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!"
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50 m servings 650 cals
Original recipe yields 4 servings (8 tacos)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.
  3. Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.
  4. Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork.
  5. Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.
  6. Arrange corn tortillas on a baking sheet.
  7. Warm tortillas in the preheated oven for about 5 minutes.
  8. Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 650 calories; 30.6 g fat; 67.6 g carbohydrates; 32.3 g protein; 84 mg cholesterol; 980 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Easy to make and delicious!!!

Color me impressed! This was bursting with fresh flavor, fast to make, and tasty as can be! No guacamole, but it would only serve to enhance the taste even more. I wanted a little bit more of a ...

This was easy and delicious! Mixed homemade taco seasoning with butter instead of Cajun seasoning, added salt, pepper and lime juice to salsa. Will definitely make this again! Thank you for the ...