Rating: 4.5 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!

Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
4
Yield:
8 tacos
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Salmon:
Salsa:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.

  • Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.

  • Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork.

  • Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.

  • Arrange corn tortillas on a baking sheet.

  • Warm tortillas in the preheated oven for about 5 minutes.

  • Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.

Nutrition Facts

650 calories; protein 32.3g; carbohydrates 67.6g; fat 30.6g; cholesterol 84.5mg; sodium 979.6mg. Full Nutrition
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