Grilled salmon wrapped up in a small tortilla, topped with peach-mango salsa, shredded cabbage, avocado, and a special sauce.

Recipe Summary

prep:
50 mins
cook:
13 mins
additional:
1 hr
total:
2 hrs 3 mins
Servings:
6
Yield:
24 small tacos
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Mango Salsa:
Special Sauce:

Directions

Instructions Checklist
  • Combine mangoes, peaches, poblano peppers, red onion, juice of 1/2 a lime, and 1/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate, at least 1 hour, preferably overnight.

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  • Mix sour cream, mayonnaise, ketchup, cayenne pepper, salt, and black pepper in a small bowl to make special sauce.

  • Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet.

  • Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork, about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork.

  • Heat tortillas in the preheated oven until warmed through, about 5 minutes.

  • Divide salmon among tortillas. Top with mango salsa, special sauce, shredded cabbage, avocados, and remaining cilantro. Wrap up tacos and serve lime wedges alongside.

Cook's Note:

Use flour tortillas instead of corn tortillas if preferred.

Substitute nectarines for the peaches if desired.

Substitute Anaheim peppers for the poblano peppers if desired.

Nutrition Facts

876 calories; protein 38.4g; carbohydrates 85.2g; fat 46.4g; cholesterol 93.7mg; sodium 273.8mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
04/01/2017
Very good and tasty. Didn't care too much for the special sauce so just used a little. Great pairing of the Salmon and Mango. Will make again. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/23/2018
I know you aren't supposed to change up ingredients in your rating but this was too good not to. I used left over grilled halibut and flour tortillas and made the salsa as written and basically made soft tacos. I thought the special sauce was amazing.. Since I was making for two people I reduced the amount of salsa and sauce. Will definitely make again! Read More
(1)
Rating: 5 stars
03/31/2017
Very good and tasty. Didn't care too much for the special sauce so just used a little. Great pairing of the Salmon and Mango. Will make again. Read More
(1)
Rating: 4 stars
08/31/2020
Very tasty! If I were to make this again I would sub jalapeño for the poblano and season or marinate the salmon itself. I would also make half as much of the sour cream sauce as this made way more than we needed. Read More
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