Recipes Main Dishes Taco Recipes Salmon Tacos with Mango Salsa 4.6 (7) 7 Reviews 2 Photos Grilled salmon wrapped up in a small tortilla, topped with peach-mango salsa, shredded cabbage, avocado, and a special sauce. Recipe by AKjen Updated on May 14, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 50 mins Cook Time: 13 mins Additional Time: 1 hr Total Time: 2 hrs 3 mins Servings: 6 Yield: 24 small tacos Jump to Nutrition Facts Ingredients Mango Salsa: 3 mangoes, diced 2 peaches, diced 3 poblano peppers, seeded and diced ½ red onion, diced, or more to taste ½ lime, juiced, or more to taste 1 bunch cilantro, chopped, divided Special Sauce: 1 (8 ounce) container sour cream 3 tablespoons mayonnaise 1 tablespoon ketchup ⅛ teaspoon ground cayenne pepper salt and ground black pepper to taste 24 (6 inch) corn tortillas cooking spray 2 pounds fresh salmon 1 small head cabbage, shredded 3 avocados, sliced 2 limes, cut into wedges Directions Combine mangoes, peaches, poblano peppers, red onion, juice of 1/2 a lime, and 1/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate, at least 1 hour, preferably overnight. Mix sour cream, mayonnaise, ketchup, cayenne pepper, salt, and black pepper in a small bowl to make special sauce. Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet. Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork, about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork. Heat tortillas in the preheated oven until warmed through, about 5 minutes. Divide salmon among tortillas. Top with mango salsa, special sauce, shredded cabbage, avocados, and remaining cilantro. Wrap up tacos and serve lime wedges alongside. Cook's Note: Use flour tortillas instead of corn tortillas if preferred. Substitute nectarines for the peaches if desired. Substitute Anaheim peppers for the poblano peppers if desired. I Made It Print Nutrition Facts (per serving) 876 Calories 46g Fat 85g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 876 % Daily Value * Total Fat 46g 59% Saturated Fat 12g 58% Cholesterol 94mg 31% Sodium 274mg 12% Total Carbohydrate 85g 31% Dietary Fiber 20g 72% Total Sugars 21g Protein 38g Vitamin C 139mg 696% Calcium 240mg 18% Iron 4mg 19% Potassium 1728mg 37% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved