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Blackened Salmon Tacos with Chunky Mango Avocado Salsa
July 11, 2016

My husband isn't fond of salmon so I substituted cod, used one less mango, and served all in low carb, high-fiber tortillas. Husband really liked it; will make again and may try other types of fish. Wonder how it would be with shrimp? The salsa recipe is worth making by itself - does make a large quantity - very good as a side dish or on ham wraps.