This delicious frozen margarita recipe features the sweetness of sangria mixed perfectly with top-shelf ingredients to make the ultimate margarita.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
1 pitcher
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.

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  • Fill the base of each margarita glass with sangria. Top with margarita mixture.

Cook's Notes:

Substitute Cointreau(R) for the Grand Marnier(R) if desired.

If the consistency is not thick enough, pour off a little into a separate glass and blend in more ice.

If desired, salt the rim of the margarita glass.

Nutrition Facts

318 calories; protein 0.1g; carbohydrates 32.4g; fat 0.1g; sodium 10.8mg. Full Nutrition
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