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My review
Enchilada Spaghetti Squash Casserole
dacubz
"A delicious twist on the standard Italian variation. Adjust the heat to your preference. Quick and easy!"
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Ingredients
1 h 50 m servings 333 calsOriginal recipe yields 10 servings (1 9x13-inch casserole)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Spray insides of spaghetti squash with cooking spray. Season with salt and black pepper. Place squash, cut-side down, on the baking sheet.
- Bake in the preheated oven until easily pierced with a knife, about 1 hour. Flip and let cool until easily handled, about 10 minutes.
- Scrape insides of squash into spaghetti strands using a fork. Spread evenly into a 9x13-inch baking dish.
- Place turkey in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes. Stir half of the enchilada sauce into the skillet.
- Spread turkey mixture evenly over squash in the baking dish. Scatter queso fresco then Mexican cheese over turkey layer. Top with remaining enchilada sauce.
- Bake in the preheated oven until cheese is melted, about 15 minutes.
Nutrition Facts
Per Serving: 333 calories; 21.2 g fat; 15.1 g carbohydrates; 22.8 g protein; 83 mg cholesterol; 555 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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3/4/2017
This was so good, will definitely make again. Didn't have queso fresco so did without. I did substitute ground beef for the turkey, also added crushed tortilla chips to soak up some of the liqui...
5/6/2017
Used ground beef instead, but otherwise followed the recipe exactly. The flavor is great - the enchilada sauce adds some spiciness. I wouldn't change anything about this recipe. It was great!
11/20/2016
Just made this fabulous casserole! We really enjoyed & will make it again for sure! The only change I made was ground chuck rather than turkey. I wasn't able to locate Queso Fresca at either of...
1/23/2018
I made a lot of changes that are reflected in this review. I don't think we would have liked it much had I not made the changes. Like most of the other reviewers, I used ground beef instead of t...
7/23/2017
Thought this was very good & will definitely make again. Think it is much healthier using spaghetti squash instead of corn tortillas. I try to follow a recipe exactly as written the first time I...