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My review
Enchilada Spaghetti Squash Casserole
1
dacubz
"A delicious twist on the standard Italian variation. Adjust the heat to your preference. Quick and easy!"
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Ingredients
1 h 50 m servings 333Original recipe yields 10 servings (1 9x13-inch casserole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Spray insides of spaghetti squash with cooking spray. Season with salt and black pepper. Place squash, cut-side down, on the baking sheet.
- Bake in the preheated oven until easily pierced with a knife, about 1 hour. Flip and let cool until easily handled, about 10 minutes.
- Scrape insides of squash into spaghetti strands using a fork. Spread evenly into a 9x13-inch baking dish.
- Place turkey in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes. Stir half of the enchilada sauce into the skillet.
- Spread turkey mixture evenly over squash in the baking dish. Scatter queso fresco then Mexican cheese over turkey layer. Top with remaining enchilada sauce.
- Bake in the preheated oven until cheese is melted, about 15 minutes.
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Reviews
Read all reviews 8Most helpful
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3/4/2017
This was so good, will definitely make again. Didn't have queso fresco so did without. I did substitute ground beef for the turkey, also added crushed tortilla chips to soak up some of the liqui...
5/6/2017
Used ground beef instead, but otherwise followed the recipe exactly. The flavor is great - the enchilada sauce adds some spiciness. I wouldn't change anything about this recipe. It was great!
11/20/2016
Just made this fabulous casserole! We really enjoyed & will make it again for sure! The only change I made was ground chuck rather than turkey. I wasn't able to locate Queso Fresca at either of...
7/23/2018
Tasted great, the only changes I made were that I only used 1 spaghetti squash, 10 ounce can of enchilada sauce (because that's what I had on hand), added green chilies and onions. The next time...
1/23/2018
I made a lot of changes that are reflected in this review. I don't think we would have liked it much had I not made the changes. Like most of the other reviewers, I used ground beef instead of t...
7/23/2017
Thought this was very good & will definitely make again. Think it is much healthier using spaghetti squash instead of corn tortillas. I try to follow a recipe exactly as written the first time I...
10/15/2016
Tasty dish.. nice use of spaghetti squash. My only issue was seasoning There was this top layer with all sorts of flavor on top of pretty bland spaghetti squash. Next time I will toss the cook...