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Cabbage Rolls III
September 17, 2008

My mom used to make these growing up and I hated the cabbage. This was my first attempt at making them and they turned out pretty good. I scaled this recipe to 6 servings and used ground turkey in place of the ground sausage. In place of the water I covered my cabbage rolls with a large can of tomato sauce and baked in the oven on 350 for 2 hours.

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