Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I was inspired by other cookie recipes that use cream cheese so I decided to try it with something new - queso fresco! Quite possibly the best sugar cookies I've ever had!

Recipe Summary

cook:
9 mins
additional:
2 mins
total:
31 mins
prep:
20 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Combine flour, baking soda, baking powder, and salt together in a large bowl.

  • Beat sugar, butter, and queso fresco together in a large bowl. Add egg; mix well until combined. Mix in vanilla extract. Slowly mix in flour mixture, 1 cup at a time, until dough is thoroughly combined.

  • Shape tablespoonfuls of dough into balls and place 1-inch apart on baking sheets.

  • Bake in the preheated oven until set, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely.

Nutrition Facts

108 calories; protein 1.7g; carbohydrates 15.3g; fat 4.5g; cholesterol 17mg; sodium 110.1mg. Full Nutrition
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