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My review
Queso Fresco Sugar Cookies
2
Reima
"I was inspired by other cookie recipes that use cream cheese so I decided to try it with something new - queso fresco! Quite possibly the best sugar cookies I've ever had!"
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Ingredients
31 m servings 108Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, baking soda, baking powder, and salt together in a large bowl.
- Beat sugar, butter, and queso fresco together in a large bowl. Add egg; mix well until combined. Mix in vanilla extract. Slowly mix in flour mixture, 1 cup at a time, until dough is thoroughly combined.
- Shape tablespoonfuls of dough into balls and place 1-inch apart on baking sheets.
- Bake in the preheated oven until set, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
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Newest
2/27/2019
It was very easy to make. My daughter is learning to cook and she loved this recipe. We will make it again.
4/20/2018
Every bit as delicious as claimed! The Queso Fresco gives a superb chew, and these cookies have a rich, buttery flavor.
3/2/2019
Needed something else, maybe cinnamon sugar on the outside or some nutmeg, not sure. Texture was nice and fluffy, soft centered, I did make the recipe exactly the first time. WIll try again for ...
10/19/2018
good soft cookie. I think I'll try making them with as a sandwich cookie
3/25/2017
Followed the recipe, no changes made nor needed. Just the right amount of sweetness and very buttery tasting without being greasy. Who would have guessed that Queso Fresco would work in such a r...