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Velda's Lemon Loaf

Rated as 4.25 out of 5 Stars

"Light lemony loaf. Taylor's favorite."
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1 h 10 m servings 257
Original recipe yields 16 servings (2 loaves)


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  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
  2. Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 257 calories; 14.2 29.4 3.5 55 328 Full nutrition

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Read all reviews 4
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The cake was moist and light. It needed some lemon juice and zest in the batter and a lemon glaze on top to bump up the lemon flavor.

Everyone loves it and it's super easy!

we loved it! Changed it a bit . doubled it, grated & juiced a lemon added it with the water. 1/2 oil and 1/2 apple juice. made 3 -9x5 loaves. Made a glaze with powdered sugar and lemon juice.

This is a nice doctored up cake mix recipe. The lemon loaf was light and fluffy. I had some leftover homemade buttercream frosting, melted it and poured it on top of one loaf. Then I added some ...