Light lemony loaf. Taylor's favorite.

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
2 loaves
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.

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  • Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts

257 calories; protein 3.5g 7% DV; carbohydrates 29.4g 10% DV; fat 14.2g 22% DV; cholesterol 54.8mg 18% DV; sodium 328.3mg 13% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/16/2018
The cake was moist and light. It needed some lemon juice and zest in the batter and a lemon glaze on top to bump up the lemon flavor. Read More
(1)
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/16/2018
The cake was moist and light. It needed some lemon juice and zest in the batter and a lemon glaze on top to bump up the lemon flavor. Read More
(1)
Rating: 4 stars
06/13/2020
A very good, very simple recipe. I needed to use coconut oil instead of vegetable oil, which seemed to work fine. I swapped out 1/4 of the water with lemon juice and the lemon flavor was still a little light. When I make it again I think I'll probably replace all of the water with lemon juice. Oh, and pairing the cake with good dark chocolate (ours was 73% Tanzanian) was delicious! Read More
(1)
Rating: 4 stars
03/19/2017
This is a nice doctored up cake mix recipe. The lemon loaf was light and fluffy. I had some leftover homemade buttercream frosting melted it and poured it on top of one loaf. Then I added some lemon juice to the frosting and poured it on the other loaf. The lemon juice really added to the flavor. Read More
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Rating: 5 stars
01/12/2020
Very good in taste and ease to make. I substituted the juice of one lemon for some of the water and added the zest of two lemons to the batter. I also added a lemon glaze although it would have been good without. Since this is cake-mix-based it has more the consistency of cake than quick bread but is very moist. Read More
Rating: 5 stars
09/14/2018
Everyone loves it and it's super easy! Read More
Rating: 4 stars
04/18/2018
we loved it! Changed it a bit. doubled it grated & juiced a lemon added it with the water. 1/2 oil and 1/2 apple juice. made 3 -9x5 loaves. Made a glaze with powdered sugar and lemon juice. Read More
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