Ingredients1 h 10 m servings 257 cals
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 257 calories; 14.2 g fat; 29.4 g carbohydrates; 3.5 g protein; 55 mg cholesterol; 328 mg sodium. Full nutrition
ReviewsRead all reviews 3
The cake was moist and light. It needed some lemon juice and zest in the batter and a lemon glaze on top to bump up the lemon flavor.
we loved it! Changed it a bit . doubled it, grated & juiced a lemon added it with the water. 1/2 oil and 1/2 apple juice. made 3 -9x5 loaves. Made a glaze with powdered sugar and lemon juice.