The cake was moist and light. It needed some lemon juice and zest in the batter and a lemon glaze on top to bump up the lemon flavor.
we loved it! Changed it a bit . doubled it, grated & juiced a lemon added it with the water. 1/2 oil and 1/2 apple juice. made 3 -9x5 loaves. Made a glaze with powdered sugar and lemon juice.