Velda's Lemon Loaf

4.6
(9)

Light lemony loaf. Taylor's favorite.

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4
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4
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
16
Yield:
2 loaves

Ingredients

  • 1 (18.25 ounce) package lemon cake mix

  • 4 eggs

  • ¾ cup water

  • cup vegetable oil

  • 1 (3.4 ounce) package instant lemon pudding mix

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.

  2. Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

257 Calories
14g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 257
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 55mg 18%
Sodium 328mg 14%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 4g
Calcium 22mg 2%
Iron 1mg 4%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.