New this month
Get the Allrecipes magazine

Velda's Lemon Loaf

Leslie maskell

"Light lemony loaf. Taylor's favorite."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 257 cals
Original recipe yields 16 servings (2 loaves)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
  2. Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 257 calories; 14.2 g fat; 29.4 g carbohydrates; 3.5 g protein; 55 mg cholesterol; 328 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

The cake was moist and light. It needed some lemon juice and zest in the batter and a lemon glaze on top to bump up the lemon flavor.

we loved it! Changed it a bit . doubled it, grated & juiced a lemon added it with the water. 1/2 oil and 1/2 apple juice. made 3 -9x5 loaves. Made a glaze with powdered sugar and lemon juice.

This is a nice doctored up cake mix recipe. The lemon loaf was light and fluffy. I had some leftover homemade buttercream frosting, melted it and poured it on top of one loaf. Then I added some ...