Ingredients1 h 10 m servings 257
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 257 calories; 14.2 29.4 3.5 55 328 Full nutrition
ReviewsRead all reviews 4
The cake was moist and light. It needed some lemon juice and zest in the batter and a lemon glaze on top to bump up the lemon flavor.
we loved it! Changed it a bit . doubled it, grated & juiced a lemon added it with the water. 1/2 oil and 1/2 apple juice. made 3 -9x5 loaves. Made a glaze with powdered sugar and lemon juice.