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Chipotle Barbacoa
April 30, 2018

I like very spicy food, but let me warn you: I made this recipe as directed except that I reduced the cayenne pepper to one teaspoon (rather than the tablespoon called for), and it was still about as spicy as I could comfortably tolerate. So depending on your tolerance for heat, you might want to eliminate or substantially reduce the amount of cayenne you use. In any event, this was a very flavorful dish. I'll be using the meat for tacos, taco salad, etc.

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