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Chipotle Barbacoa
July 08, 2017

I have never eaten at Chipolte's. I did not know what to expect, my whole family really enjoyed this! My son has stomach issues so I did omit the serrano chili pepper and cayenne pepper. I also omitted the cloves and salt. I used beef broth for the chicken as well. I find meat shreds better when cooked overnight, I put the frozen roast and sauce ingredients in the slowcooker at bed time, cooked for 12 hours on low, shredded and defatted the meat, removed the bay leaves, put the meat back in the sauce and left on warm until dinner time, it was very tender and flavourful. I made home made tostadas from corn tortillas and served the beef on top with all the usual toppings, rice and cucumber salad on the side.

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