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Barbacoa-Style Shredded Beef
March 01, 2017

I made this for homemade "street style" taco filling. My family and I loved this! The meat was super tender, juicy - melts in your mouth .. just awesome! I will definitely be making this one many times in the future! A week later, I made this again, but used 3 lbs boneless, skinless chicken breasts and chicken broth instead of the beef. The chicken tacos were just as awesome as the beef tacos of last week! This is a keeper! Thanks for sharing your recipe, Jack!

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