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My review
Barbacoa-Style Shredded Beef
16
Jack Grigsby III
"Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos."
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Ingredients
8 h 39 m servings 303Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season beef chunks with salt and pepper on all sides.
- Heat oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 1 minute per side. Transfer beef to a slow cooker.
- Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.
- Cook on Low until beef is fork-tender, 8 to 10 hours.
- Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.
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Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
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Reviews
Read all reviews 7295 Ratings
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Most helpful positive review
4/22/2016
This is the real deal. I used my Instant Pot Electric Pressure cooker / slow cooker. I trimmed the beef, cutting along the muscle and removed any grizzle and any large hunks of fat. Seared t...
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4/22/2016
This is the real deal. I used my Instant Pot Electric Pressure cooker / slow cooker. I trimmed the beef, cutting along the muscle and removed any grizzle and any large hunks of fat. Seared t...
5/1/2016
I am rating this recipe because it deserves more reviews so people won't be scared to try it. Muy simple y muy delicioso. My BF, el taco snob, absolutely loved this! I recommend making some s...
3/1/2017
I made this for homemade "street style" taco filling. My family and I loved this! The meat was super tender, juicy - melts in your mouth .. just awesome! I will definitely be making this one ...
7/29/2016
Great recipie.... Very flavorful and beef just fell apart!! My husband loved it, but be careful using 4 chipotle peppers even though very small ... They are very POTENT and makes for a very sp...
7/14/2016
Holy Toledo! This was one of the most amazing dinners I've had in a long time!! Thank goodness I have some left for tomorrow!
7/22/2016
Let's start by saying I don't care for the chipotle flavor much but my husband and brother said hands down the best tacos they have ever had! And not to brag but I make some fire pork tacos. My ...
5/5/2016
Amazing and easy! I don't have a slow cooker so covered it with foil in a glass baking dish, oven at 250 for 6 hours. Took it out to shred, recover and cook for 1 more hour. Can't handle too muc...
5/5/2016
Easy and fantastic. Used only one chili since my kids don't like things too spicy.
8/21/2017
This was delicious! The aroma overtook my husband, and he had a taste before it was done cooking. My only edit...It cooked in about six (6) hours instead of the amount listed for the slow coo...