An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.

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Recipe Summary

prep:
10 mins
cook:
48 mins
total:
58 mins
Servings:
12
Yield:
1 9x13-inch baking dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.

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  • Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.

  • Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.

  • Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.

  • Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.

Nutrition Facts

234 calories; protein 9.1g 18% DV; carbohydrates 19.4g 6% DV; fat 15g 23% DV; cholesterol 109.2mg 36% DV; sodium 225.8mg 9% DV. Full Nutrition