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Scrumptious Blintz Souffle

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"An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm."
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58 m servings 234 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)


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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
  2. Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
  3. Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
  4. Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
  5. Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 234 calories; 15 g fat; 19.4 g carbohydrates; 9.1 g protein; 109 mg cholesterol; 226 mg sodium. Full nutrition

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