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Blintz Kugel

Rated as 4 out of 5 Stars

"This is my Gram's recipe for a cheese kugel - hence the name blintz (like cheese blintzes). It is very filling and does not last long at any occasion. You can use low-fat cheeses if you prefer. Serve it with sour cream if you like."
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Ingredients

1 h 3 m servings 342 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
  3. Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
  4. Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
  5. Bake in the preheated oven until golden brown, about 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 342 calories; 18.4 g fat; 26.4 g carbohydrates; 17.4 g protein; 110 mg cholesterol; 466 mg sodium. Full nutrition

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Reviews

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I knew going in it would be sweet - that was what I was going for. If I made it again, though, I think I would add some salt to balance out the sweetness. It felt like it was just missing some...