Blintz Kugel

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This is my Gram's recipe for a cheese kugel - hence the name blintz (like cheese blintzes). It is very filling and does not last long at any occasion. You can use low-fat cheeses if you prefer. Serve it with sour cream if you like.

By The Plum Wizard

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Recipe Summary

cook:
53 mins
total:
1 hr 3 mins
prep:
10 mins
Servings:
12
Yield:
1 9x13-inch baking dish
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.

  • Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.

  • Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.

  • Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts

Per Serving:
342 calories; protein 17.4g; carbohydrates 26.4g; fat 18.4g; cholesterol 110.4mg; sodium 465.8mg. Full Nutrition
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