This is my Gram's recipe for a cheese kugel - hence the name blintz (like cheese blintzes). It is very filling and does not last long at any occasion. You can use low-fat cheeses if you prefer. Serve it with sour cream if you like.

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Recipe Summary

prep:
10 mins
cook:
53 mins
total:
1 hr 3 mins
Servings:
12
Yield:
1 9x13-inch baking dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.

  • Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.

  • Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.

  • Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts

342 calories; protein 17.4g; carbohydrates 26.4g; fat 18.4g; cholesterol 110.4mg; sodium 465.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/20/2017
I knew going in it would be sweet - that was what I was going for. If I made it again though I think I would add some salt to balance out the sweetness. It felt like it was just missing something. Will certainly try again. I'm not perfect - I may have done something wrong. Read More
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