Strawberry Blintzes


My mom makes these every year. They are my favorite breakfast by far! I usually double the filling.

Prep Time:
15 mins
Cook Time:
1 mins
Additional Time:
2 hrs
Total Time:
2 hrs 16 mins
10 blintzes



  • 3 eggs

  • cup all-purpose flour

  • ½ teaspoon salt

  • 1 ½ cups milk

  • 1 ½ tablespoons butter, melted


  • 1 (8 ounce) container cottage cheese

  • 1 (3 ounce) package cream cheese, softened

  • ¼ cup white sugar

  • ½ teaspoon vanilla extract

  • 2 tablespoons butter, or as needed

  • 1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste


  1. Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.

  2. Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.

  3. Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.

  4. Spoon filling onto blintzes and fold. Top with strawberries.

Nutrition Facts (per serving)

201 Calories
10g Fat
20g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 201
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 82mg 27%
Sodium 297mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 8g
Vitamin C 11mg 57%
Calcium 77mg 6%
Iron 1mg 5%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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