My mom makes these every year. They are my favorite breakfast by far! I usually double the filling.

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Recipe Summary

prep:
15 mins
cook:
1 min
additional:
2 hrs
total:
2 hrs 16 mins
Servings:
10
Yield:
10 blintzes
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Batter:
Filling:

Directions

Instructions Checklist
  • Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.

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  • Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.

  • Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.

  • Spoon filling onto blintzes and fold. Top with strawberries.

Nutrition Facts

201 calories; protein 7.6g 15% DV; carbohydrates 20g 7% DV; fat 10.3g 16% DV; cholesterol 82.1mg 27% DV; sodium 297.3mg 12% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/30/2020
I really liked them. They worked well with gluten free flour too. Read More

Most helpful critical review

Rating: 3 stars
05/29/2016
I did not like this recipe. whenever I flipped the blintz It got destroyed. I only got 1 or 2 correct ones. But for those who don't care about looks it was scrumptious! Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/29/2016
I did not like this recipe. whenever I flipped the blintz It got destroyed. I only got 1 or 2 correct ones. But for those who don't care about looks it was scrumptious! Read More
Rating: 5 stars
05/30/2020
I really liked them. They worked well with gluten free flour too. Read More
Rating: 5 stars
02/21/2018
my mom makes this recipient too! it's a family favorite. you have to be a good cook to get the consistency and make them right in the pan. They are so yummy! Read More
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Rating: 5 stars
02/23/2019
Also I meant to say--a crepe pan is a must or the blintz sticks and falls apart. Thankfully we have one and it worked great. Read More
Rating: 5 stars
06/17/2018
Left each side longer than recommended and then it wasn t to hard to flip using a copper pan. Tasted great. Read More
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