Rating: 4.75 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My mom makes these every year. They are my favorite breakfast by far! I usually double the filling.

Recipe Summary test

prep:
15 mins
cook:
1 min
additional:
2 hrs
total:
2 hrs 16 mins
Servings:
10
Yield:
10 blintzes
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Batter:
Filling:

Directions

Instructions Checklist
  • Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.

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  • Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.

  • Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.

  • Spoon filling onto blintzes and fold. Top with strawberries.

Nutrition Facts

201 calories; protein 7.6g; carbohydrates 20g; fat 10.3g; cholesterol 82.1mg; sodium 297.3mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
05/30/2020
I really liked them. They worked well with gluten free flour too. Read More

Most helpful critical review

Rating: 3 stars
05/29/2016
I did not like this recipe. whenever I flipped the blintz It got destroyed. I only got 1 or 2 correct ones. But for those who don't care about looks it was scrumptious! Read More
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/29/2016
I did not like this recipe. whenever I flipped the blintz It got destroyed. I only got 1 or 2 correct ones. But for those who don't care about looks it was scrumptious! Read More
Rating: 5 stars
05/30/2020
I really liked them. They worked well with gluten free flour too. Read More
Rating: 5 stars
02/21/2018
my mom makes this recipient too! it's a family favorite. you have to be a good cook to get the consistency and make them right in the pan. They are so yummy! Read More
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Rating: 5 stars
02/23/2019
Also I meant to say--a crepe pan is a must or the blintz sticks and falls apart. Thankfully we have one and it worked great. Read More
Rating: 5 stars
06/17/2018
Left each side longer than recommended and then it wasn t to hard to flip using a copper pan. Tasted great. Read More
Rating: 5 stars
01/31/2021
Worked great for me . I halved the recipe. The wife and I loved them so I'm going to try it again on my son and his family. Thanks! Read More
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