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Strawberry Blintzes


"My mom makes these every year. They are my favorite breakfast by far! I usually double the filling."
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2 h 16 m servings 201 cals
Original recipe yields 10 servings (10 blintzes)

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  • Prep

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  1. Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.
  2. Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.
  3. Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.
  4. Spoon filling onto blintzes and fold. Top with strawberries.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 201 calories; 10.3 g fat; 20 g carbohydrates; 7.6 g protein; 82 mg cholesterol; 297 mg sodium. Full nutrition

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Read all reviews 2
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my mom makes this recipient too! it's a family favorite. you have to be a good cook to get the consistency and make them right in the pan. They are so yummy!

I did not like this recipe. whenever I flipped the blintz, It got destroyed. I only got 1 or 2 correct ones. But for those who don't care about looks, it was scrumptious!