Strawberry Blintzes

Name: Strawberry Blintzes
Prep time: 15 min
Cook time: 1 min
Total time: 136 min
Ingredients: 3 eggs; 0.66666668653488 cup all-purpose flour; 0.5 teaspoon salt; 1.5 cups milk; 1.5 tablespoons butter, melted; 1 (8 ounce) container cottage cheese; 1 (3 ounce) package cream cheese, softened; 0.25 cup white sugar; 0.5 teaspoon vanilla extract; 2 tablespoons butter, or as needed; 1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste

4.8

(8)

7 Reviews

3 Photos

My mom makes these every year. They are my favorite breakfast by far! I usually double the filling.

Recipe by Morgan

Published on June 19, 2020

3

Prep Time:

15 mins

Cook Time:

1 mins

Additional Time:

2 hrs

Total Time:

2 hrs 16 mins

Servings:

10

Yield:

10 blintzes

Jump to Nutrition Facts

Ingredients

Batter:

3 eggs
⅔ cup all-purpose flour
½ teaspoon salt
1 ½ cups milk
1 ½ tablespoons butter, melted

Filling:

1 (8 ounce) container cottage cheese
1 (3 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
2 tablespoons butter, or as needed
1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste

Directions

Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.
Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.
Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.
Spoon filling onto blintzes and fold. Top with strawberries.

Nutrition Facts (per serving)

201	Calories
10g	Fat
20g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 201
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 82mg	27%
Sodium 297mg	13%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 8g
Vitamin C 11mg	57%
Calcium 77mg	6%
Iron 1mg	5%
Potassium 142mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.