-
-
My review
Super Easy Cream Cheese Flan
17
kimmy73
"This is a delicious, creamy dessert."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 18 m servings 403Original recipe yields 10 servings (1 round baking dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
- Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
- Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
- Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
- Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
5/22/2017
Basic Cream Cheese Flan. Have been making flan like this for as long as I can remember. Depending how I feel, I will make it without the cream cheese using 1 cup heavy whipping cream in place. ...
9/11/2017
adding water to the sugar is unecessary. Not sure if I put that in the original recipe.