Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a delicious, creamy dessert.

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Recipe Summary

cook:
1 hr 8 mins
additional:
3 hrs
total:
4 hrs 18 mins
prep:
10 mins
Servings:
10
Yield:
1 round baking dish
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Caramel:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.

  • Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.

  • Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.

  • Bake in the preheated oven until custard is set and top is light brown, about 1 hour.

  • Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.

Nutrition Facts

403 calories; protein 10.3g; carbohydrates 55.6g; fat 16.3g; cholesterol 140.8mg; sodium 187.4mg. Full Nutrition
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