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Spicy Mexican Torte
Reviews:
May 09, 2006

I've been looking for this recipe for weeks (I had this a long time ago). Anyway I made this for Cinco de Mayo and it is so good! I used an 8" cake pan with 2" high sides and it fit in there nicely. My store didn't have chorizo, so I used regular sausage and added some crushed red pepper flakes, black pepper and hot sauce to spice it up and it turned out just how I remember-DELICIOUS!

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