Ingredients19 m servings 158 cals
- Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
- Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Per Serving: 158 calories; 6.3 g fat; 23.8 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 481 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was a simple recipe to use my old corn tortillas. The flavors were great. I made them exactly as written. I took the advice of another reviewer and treated whole tortillas before cutting th...
I love these! First of all, I really prefer these homemade chips made from corn tortillas, as these are, not flour. And the salt and spices were the perfect ratio. I cut the tortillas into quart...
The seasoning on these tasted good. However, after 7 minutes my chips were slightly chewy and not crunchy in the middles. I put them in for another 4 minutes, and then they were too crunchy, sli...