Recipes Appetizers and Snacks Snacks Snack Chip Recipes Delicious Baked Corn Chips 4.5 (6) 6 Reviews 5 Photos Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos. Recipe by dasunrisin Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 7 mins Additional Time: 2 mins Total Time: 19 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 12 (6 inch) corn tortillas, quartered 2 tablespoons canola oil 1 ½ teaspoons garlic salt 1 ½ teaspoons dried oregano 1 teaspoon chili powder Directions Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C). Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top. Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving. I Made It Print Nutrition Facts (per serving) 158 Calories 6g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 158 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 3% Sodium 481mg 21% Total Carbohydrate 24g 9% Dietary Fiber 4g 13% Total Sugars 1g Protein 3g Vitamin C 1mg 3% Calcium 50mg 4% Iron 1mg 5% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved