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Delicious Baked Corn Chips


"Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos."
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19 m servings 158 cals
Original recipe yields 6 servings

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  • Prep

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  1. Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
  2. Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
  3. Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.

Nutrition Facts

Per Serving: 158 calories; 6.3 g fat; 23.8 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 481 mg sodium. Full nutrition

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Read all reviews 5
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This was a simple recipe to use my old corn tortillas. The flavors were great. I made them exactly as written. I took the advice of another reviewer and treated whole tortillas before cutting th...

I love these! First of all, I really prefer these homemade chips made from corn tortillas, as these are, not flour. And the salt and spices were the perfect ratio. I cut the tortillas into quart...


The seasoning on these tasted good. However, after 7 minutes my chips were slightly chewy and not crunchy in the middles. I put them in for another 4 minutes, and then they were too crunchy, sli...

I didn't leave the door open but I did everything else and it came out great.