Delicious Baked Corn Chips


Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.

Prep Time:
10 mins
Cook Time:
7 mins
Additional Time:
2 mins
Total Time:
19 mins
6 servings


  • 12 (6 inch) corn tortillas, quartered

  • 2 tablespoons canola oil

  • 1 ½ teaspoons garlic salt

  • 1 ½ teaspoons dried oregano

  • 1 teaspoon chili powder


  1. Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).

  2. Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.

  3. Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.

Nutrition Facts (per serving)

158 Calories
6g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 158
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 3%
Sodium 481mg 21%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 3%
Calcium 50mg 4%
Iron 1mg 5%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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