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Ingredients40 m servings 20 cals
Original recipe yields 40 servings
- Combine pumpkin, cider, apple, applesauce, and pumpkin pie spice in a skillet over medium-low heat. Cook, stirring frequently, until pumpkin-apple butter is thickened, 10 to 12 minutes. Add honey and stevia-sugar blend.
- Fill blender halfway with pumpkin-apple butter. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded container. Repeat with remaining pumpkin-apple butter.
Per Serving: 20 calories; 0.1 g fat; 5.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 50 mg sodium. Full nutrition