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Renee's Pumpkin-Apple Butter

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A Happy Harvest

"This pumpkin apple butter will have your kitchen smelling like fall! It's all natural and perfect for Thanksgiving. Store in the refrigerator."
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40 m servings 20 cals
Original recipe yields 40 servings

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  1. Combine pumpkin, cider, apple, applesauce, and pumpkin pie spice in a skillet over medium-low heat. Cook, stirring frequently, until pumpkin-apple butter is thickened, 10 to 12 minutes. Add honey and stevia-sugar blend.
  2. Fill blender halfway with pumpkin-apple butter. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded container. Repeat with remaining pumpkin-apple butter.

Nutrition Facts

Per Serving: 20 calories; 0.1 g fat; 5.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 50 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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