Dandelion and Tomato Salad Appetizer
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Ingredients1 h 40 m servings 41
Original recipe yields 30 servings (30 appetizers)
- Cut dandelion leaf blades away from their midveins, which can be bitter. Chop leaf blades. Transfer to a large bowl; mix in feta cheese, onion, red bell pepper, yellow bell pepper, and garlic.
- Stir salad dressing, Worcestershire sauce, and Italian seasoning into the bowl. Cover with plastic wrap and chill until flavors combine, about 1 hour.
- Stuff each tomato half with some of the dandelion mixture. Sprinkle with Parmesan cheese.
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Per Serving: 41 calories; 2.8 2.6 1.7 6 149 Full nutrition
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