Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My mother's friend passed this recipe along to her. Delicious use for dandelions!

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Recipe Summary test

prep:
40 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
30
Yield:
30 appetizers
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut dandelion leaf blades away from their midveins, which can be bitter. Chop leaf blades. Transfer to a large bowl; mix in feta cheese, onion, red bell pepper, yellow bell pepper, and garlic.

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  • Stir salad dressing, Worcestershire sauce, and Italian seasoning into the bowl. Cover with plastic wrap and chill until flavors combine, about 1 hour.

  • Stuff each tomato half with some of the dandelion mixture. Sprinkle with Parmesan cheese.

Nutrition Facts

41 calories; protein 1.7g; carbohydrates 2.6g; fat 2.8g; cholesterol 5.6mg; sodium 148.7mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/30/2016
Thank you for this recipe. Less to almost no bitter taste. Delicious . Read More
(1)
Rating: 4 stars
07/03/2021
Delicious. A bit messy to eat in the tomato. I put some leftover on toast and liked it better that way. Read More