Vitamin A-rich dandelion greens mixed with tomatoes and carrots make an excellent soup. Add some crusty bread for a delicious meal.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.

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  • Melt butter in a large pot over medium heat. Add carrots and onion; cook and stir until slightly softened, about 5 minutes. Add chicken broth, tomatoes, dandelion greens, garlic powder, basil, salt, and black pepper. Bring to a boil. Reduce heat to medium-low and simmer until flavors combine, 10 to 15 minutes.

  • Stir tortellini into the pot and serve.

Cook's Notes:

Substitute oil for the butter if desired.

Substitute a 9-ounce package of fresh tortellini for the fresh if desired.

Nutrition Facts

220 calories; protein 9.2g 18% DV; carbohydrates 30.4g 10% DV; fat 7.6g 12% DV; cholesterol 32.8mg 11% DV; sodium 1300.1mg 52% DV. Full Nutrition
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