Skip to main content New<> this month
Get the Allrecipes magazine

Dandelion Greens and Tortellini Soup

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Vitamin A-rich dandelion greens mixed with tomatoes and carrots make an excellent soup. Add some crusty bread for a delicious meal."
Added to shopping list. Go to shopping list.


50 m servings 220
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
  2. Melt butter in a large pot over medium heat. Add carrots and onion; cook and stir until slightly softened, about 5 minutes. Add chicken broth, tomatoes, dandelion greens, garlic powder, basil, salt, and black pepper. Bring to a boil. Reduce heat to medium-low and simmer until flavors combine, 10 to 15 minutes.
  3. Stir tortellini into the pot and serve.


  • Cook's Notes:
  • Substitute oil for the butter if desired.
  • Substitute a 9-ounce package of fresh tortellini for the fresh if desired.

Nutrition Facts

Per Serving: 220 calories; 7.6 30.4 9.2 33 1300 Full nutrition

Explore more


Read all reviews 0