Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly sweet and flavorful. The flavor would best be described as tasting like fresh honey.
Recipe Summary test
You will need about a gallon pail full of blossoms - use ones that are large, bright, and dry. Remove the yellow petals, being careful not to use the green parts (which can be bitter), and discarding the stems. Pulling the petals from the blossoms is a bit tedious, but make sure you use enough petals. More petals equals more flavor.