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Ingredients30 m servings 271 cals
Original recipe yields 4 servings
- Toss yu choy, bean sprouts, eggs, onion, cucumber, Cheddar-Monterey Jack cheese, and green onions together in a large bowl.
- Combine olive oil, soy sauce, lemon juice, white vinegar, white balsamic vinegar, salt, and sugar in a glass measuring cup or dressing bottle; mix well. Pour over yu choy mixture and mix until glistening.
- Cook's Note:
- I like a light-tasting dressing, but you could definitely add more soy sauce to taste.
Per Serving: 271 calories; 18.2 g fat; 14.1 g carbohydrates; 13.6 g protein; 172 mg cholesterol; 354 mg sodium. Full nutrition