I wasn't able to find a recipe using Yu Choy that I liked, so I created this salad!

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Salad:
Dressing:

Directions

Instructions Checklist
  • Toss yu choy, bean sprouts, eggs, onion, cucumber, Cheddar-Monterey Jack cheese, and green onions together in a large bowl.

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  • Combine olive oil, soy sauce, lemon juice, white vinegar, white balsamic vinegar, salt, and sugar in a glass measuring cup or dressing bottle; mix well. Pour over yu choy mixture and mix until glistening.

Cook's Note:

I like a light-tasting dressing, but you could definitely add more soy sauce to taste.

Nutrition Facts

271 calories; protein 13.6g; carbohydrates 14.1g; fat 18.2g; cholesterol 171.5mg; sodium 353.7mg. Full Nutrition
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