New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Vegetable Salads

Yu Choy Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
8

Recipe by:

"I wasn't able to find a recipe using Yu Choy that I liked, so I created this salad!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 271
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Toss yu choy, bean sprouts, eggs, onion, cucumber, Cheddar-Monterey Jack cheese, and green onions together in a large bowl.
  2. Combine olive oil, soy sauce, lemon juice, white vinegar, white balsamic vinegar, salt, and sugar in a glass measuring cup or dressing bottle; mix well. Pour over yu choy mixture and mix until glistening.
You might also like
Smashed Cucumber Salad

If you’re good at smashing, you can make Chef John's great salad!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • I like a light-tasting dressing, but you could definitely add more soy sauce to taste.

Nutrition Facts


Per Serving: 271 calories; 18.2 14.1 13.6 172 354 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews