Rating: 4 stars
117 Ratings
  • 5 star values: 51
  • 4 star values: 36
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 9

This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!

Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.

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  • Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

Nutrition Facts

353 calories; protein 20.7g; carbohydrates 20.5g; fat 21.4g; cholesterol 72.8mg; sodium 982.4mg. Full Nutrition
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