Pork Supreme

Name: Pork Supreme
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2 tablespoons vegetable oil; 1 pound pork loin, cut into 1 inch cubes; 3 onions, sliced; 1 (8 ounce) package fresh mushrooms, sliced; 4 tablespoons butter; 3 tablespoons all-purpose flour; 1.5 cups milk; 1 (8 ounce) can tomato sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon salt

3.9

(121)

102 Reviews

10 Photos

This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!

Recipe by Sudie Blanchard

Updated on July 14, 2022

10

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
1 pound pork loin, cut into 1 inch cubes
3 onions, sliced
1 (8 ounce) package fresh mushrooms, sliced
4 tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups milk
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon salt

Directions

Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

Nutrition Facts (per serving)

353	Calories
21g	Fat
21g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 353
% Daily Value *
Total Fat 21g	27%
Saturated Fat 10g	48%
Cholesterol 73mg	24%
Sodium 982mg	43%
Total Carbohydrate 21g	7%
Dietary Fiber 2g	8%
Total Sugars 12g
Protein 21g
Vitamin C 10mg	48%
Calcium 124mg	10%
Iron 2mg	11%
Potassium 740mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.