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Coconut, Yam, and Leek Soup
November 17, 2016

I loved this recipe! I used chicken broth instead of veggie broth. I also added a twist and added chunks of chicken and fermented garlic as well as bell pepper and mushrooms to it and it turned out amazing. I highly recommend this and use this as a good base and add some garlic chili paste to really spice it if you like it spicy

  1. 16 Ratings

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