Skip to main content New<> this month
Get the Allrecipes magazine
Coconut, Yam, and Leek Soup
Reviews:
November 17, 2016

I loved this recipe! I used chicken broth instead of veggie broth. I also added a twist and added chunks of chicken and fermented garlic as well as bell pepper and mushrooms to it and it turned out amazing. I highly recommend this and use this as a good base and add some garlic chili paste to really spice it if you like it spicy

  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars