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Coconut, Yam, and Leek Soup
August 06, 2016

Great soup! I used chicken broth rather than vegetable broth in the recipe to give it more flavor, and added some cubed and cooked chicken breast as well. Curry is also always a must when I make soup that has coconut milk in it. The lemon was a nice touch of flavor, but I felt a whole lemon was just a little bit too much. If I make this again, I'll probably use only the juice from about half a lemon.

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