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My review
Coconut, Yam, and Leek Soup
6
Amy
"Bursting with flavors of coriander and cumin, the sweet coconut balances the leeks and the gorgeous orange yams that have been browned to perfection. Easy, quick, and totally vegan/vegetarian."
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Ingredients
46 m servings 528Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat coconut oil in a large pot over medium-high heat. Add yams; stir to coat with oil. Cook until lightly browned, about 2 minutes per side. Add carrot; cook and stir for 1 minute. Stir in leek and garlic; cook until fragrant, about 1 minute. Add cumin and coriander; stir until evenly distributed.
- Pour lemon juice, vegetable broth, and coconut milk into the pot; stir to combine. Bring soup to a gentle boil; reduce heat and simmer, covered, until carrots are tender, about 15 minutes. Season with salt.
- Ladle soup into serving bowls and garnish with fresh spinach.
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Footnotes
- Cook's Notes:
- Substitute any high-heat oil for the coconut oil if preferred. Add more oil if mixture looks dry in step 1.
- Substitute chopped kale for the spinach if preferred.
- Use sea salt instead of kosher salt if desired.
Nutrition Facts
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
11/17/2016
I loved this recipe! I used chicken broth instead of veggie broth. I also added a twist and added chunks of chicken and fermented garlic as well as bell pepper and mushrooms to it and it turned ...
Most helpful critical review
8/5/2019
I wanted to really love this but mine turned out very lemony and it was OK but not phenomenal. Will probably not make it again.
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11/17/2016
I loved this recipe! I used chicken broth instead of veggie broth. I also added a twist and added chunks of chicken and fermented garlic as well as bell pepper and mushrooms to it and it turned ...
8/6/2016
Great soup! I used chicken broth rather than vegetable broth in the recipe to give it more flavor, and added some cubed and cooked chicken breast as well. Curry is also always a must when I make...
11/4/2019
I added some chopped red bell pepper, it came out great! I will make it again... my husband said he’ll eat it every week.
9/16/2018
Was really great and the family ate on it for a few days. Needed a little extra flavor somehow, but I am not a talented enough cook to make a suggestion one way or the other. Either way, this on...
1/17/2017
doubled the recipe, added more vegetables...broccoli, carrots, yams, fresh garlic and ginger root, and spices cooked with chopped up porkchops. we loved it!!
7/30/2016
Delicious! And very quick and easy to make. My very picky toddlers even ate some of the cooked yams I pulled out of the soup!
11/17/2019
I added onion and a yellow pepper diced up. It was so flavorful and a great balance between sweet and savory. Thinking about making it again as a start to Thanksgiving!
8/5/2019
I wanted to really love this but mine turned out very lemony and it was OK but not phenomenal. Will probably not make it again.