Coconut, Yam, and Leek Soup
Bursting with flavors of coriander and cumin, the sweet coconut balances the leeks and the gorgeous orange yams that have been browned to perfection. Easy, quick, and totally vegan/vegetarian.
Substitute any high-heat oil for the coconut oil if preferred. Add more oil if mixture looks dry in step 1.
Substitute chopped kale for the spinach if preferred.
Use sea salt instead of kosher salt if desired.