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Better-Than-Starbucks(R) Blueberry Pound Cake
September 15, 2016

I made this pound cake in a bundt pan. Took just under an hour set at 325. I only added a cup of white sugar and would increase to 1.5 cups (no sweeteners) next time. I also used the same amount of vanilla and almond extract 1.5tsp). A versatile moist cake - eat as is or add a fruit or lemon glaze, or dust with powdered sugar.