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My review
Better-Than-Starbucks® Blueberry Pound Cake
1
BachFromTheDead
"This is an adapted recipe of blueberry pound cake that I've tried. It was a huge hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture. Serve hot or cold."
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Ingredients
1 h 30 m servings 343Original recipe yields 12 servings (1 9x13-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Coat a 9x13-inch pan with butter.
- Beat butter and ricotta cheese together in a stand mixer fitted with a paddle attachment until creamy. Add sugar and sucralose sweetener; beat until smooth. Add eggs one at a time, mixing well until each is incorporated. Mix in vanilla extract and almond extract.
- Whisk flour, baking powder, and salt together in a bowl. Slowly mix flour mixture into butter mixture. Fold blueberries gently into the batter.
- Pour batter evenly into the prepared pan.
- Bake cake in the preheated oven until edges are golden brown, 25 to 30 minutes. Continue baking until the center is set and a toothpick inserted into the center comes out clean, 50 to 75 minutes.
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Footnotes
- Cook's Note:
- Substitute 2 cups fresh blueberries for the frozen blueberries, if preferred.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
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9/15/2016
I made this pound cake in a bundt pan. Took just under an hour set at 325. I only added a cup of white sugar and would increase to 1.5 cups (no sweeteners) next time. I also used the same amoun...
5/31/2016
I love Starbucks so I had to make this pound cake. I loved the taste of it so much. Definitely 5 stars!
7/4/2016
I used all white sugar, no Splenda. It was really good and my family liked it. The cooking directions were a bit weird, since there was no change in temperature and no instructions to cover the...
8/10/2019
8.10.19 ... https://www.allrecipes.com/recipe/246818/better-than-starbucks-blueberry-pound-cake/ ... I haven't had or even seen this at Starbucks. Mine doesn't look like the photo or taste like...
1/22/2019
didnt use splenda and increased white sugar to 1 and 1/4 cups. I also eyeballed the blueberries. Yummy, more like a crumb cake but the bomb!