By far the best pumpkin loaf recipe I've made on the site so far. Not overly sweet, moist and just the right density for a perfect loaf. Rather than use the individual spices (I was missing a fe...
I have to confess, I've never had Starbucks® Pumpkin Bread, but this one is very good. Similar to the Downeast Maine Pumpkin Bread recipe on this site, but a LOT less sugar. I did make two adjus...
I thougt this was good. I used pumpkin spice and the only addition I made was to sprinkle 1/2 cup of toasted pumpkin seeds over the top.
This came out delicious and was surprisingly simple to make! I, however, added crushed walnuts on top, before cooking, for a delightful crunch.
I made this today. Perfect for a rainy day dessert. I should have checked it at 1 hour because it got slightly dark and a tad dry. I will make it again because it was delicious otherwise.
With the exception of adding roasted pumpkin seeds on top, I made this exactly as written. Good: moist, rises well, tender crumb Not so great: too much clove. If I made this again, I'd adjust ...
Perfect pumpkin bread recipe. Followed exactly as it read. Took longer to bake in my glass pan than in the metal. Thanks for sharing!
My dairy free son is obsessed with Starbucks Pumpkin Loaf. When I can't get him to eat anything it's our go to treat. I made this for him today and he has already eaten 2 slices.