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Photo of Polpette di Patate Fritte (Potato and Prosciutto Fritters) by Monica Lenoci

Polpette di Patate Fritte (Potato and Prosciutto Fritters)

Rated as 4.33 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all."
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Ingredients

25 m servings 341 cals
Original recipe yields 4 servings

Directions

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  1. Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
  2. Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.
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Footnotes

  • Cook's Note:
  • You can use any sort of cooked ham or bacon instead of the prosciutto.

Nutrition Facts


Per Serving: 341 calories; 17.8 g fat; 38.3 g carbohydrates; 7.5 g protein; 53 mg cholesterol; 207 mg sodium. Full nutrition

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Reviews

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I used 1 tsp of seasoning salt for the salt/pepper to taste area. It was good, will probably make again, but not extraordinary. I feel like just a little something would take it up to 5 stars --...

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These were good. I didn't get the potatoes as dry as I should have. A little Ranch Dressing tasted good with these. Nice.

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Very nice! I used 4 smaller russet potatoes, rinsed in cold water and spun dry in the salad spinner. The amount of egg / flour was just right. Make sure to dry your potatoes well for a crispy...

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