Ingredients25 m servings 341 cals
- Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
- Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.
- Cook's Note:
- You can use any sort of cooked ham or bacon instead of the prosciutto.
Per Serving: 341 calories; 17.8 g fat; 38.3 g carbohydrates; 7.5 g protein; 53 mg cholesterol; 207 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used 1 tsp of seasoning salt for the salt/pepper to taste area. It was good, will probably make again, but not extraordinary. I feel like just a little something would take it up to 5 stars --...
These were good. I didn't get the potatoes as dry as I should have. A little Ranch Dressing tasted good with these. Nice.