Tiramisu al Marsala
This famous and classic Italian dessert of savoiardi biscuits dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
When you are mixing the egg whites with the mascarpone and yolk mixture, you can also add some small pieces of chocolate to the mixture to make it crunchy.
If you use espresso cups to measure the coffee and wine, use 10 espresso cups of coffee and 5 espresso cups of wine.
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts
Per Serving:
759 calories; protein 17.5g; carbohydrates 70.2g; fat 41.4g; cholesterol 367.7mg; sodium 208.7mg.
Full Nutrition
