Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)
Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to make, just a few ingredients are necessary but still delicious!
Recipe Summary test
To make the magazine version of this recipe, while chicken rests, let pan juices simmer until slightly reduced, about 3 minutes. Serve with chicken, garnished with herbs. If desired, serve over lightly seasoned orzo.