Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)
Reynolds® parchment can be used for easier cleanup/removal from the pan.
To make the magazine version of this recipe, while chicken rests, let pan juices simmer until slightly reduced, about 3 minutes. Serve with chicken, garnished with herbs. If desired, serve over lightly seasoned orzo.