Oven-Fried Pork Chops

Name: Oven-Fried Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter, melted; 1 large egg, beaten; 2 tablespoons milk; 0.25 teaspoon black pepper; 1 cup herb-seasoned dry bread stuffing mix; 4 pork chops, trimmed

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These oven-fried pork chops are baked in the oven until tender. Learn how long to bake pork chops with this quick, simple, and above all, cheap way to make pork chops. I love it!

Recipe by RACHELHACKER

Updated on October 5, 2022

89

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons butter, melted
1 large egg, beaten
2 tablespoons milk
¼ teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix
4 pork chops, trimmed

Directions

Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix. Lay pork chops in the prepared dish.
Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).

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Nutrition Facts (per serving)

422	Calories
14g	Fat
39g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 422
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	32%
Cholesterol 128mg	43%
Sodium 897mg	39%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 32g
Calcium 71mg	5%
Iron 3mg	15%
Potassium 486mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.