Rating: 4.5 stars
1151 Ratings
  • 5 star values: 646
  • 4 star values: 350
  • 3 star values: 85
  • 2 star values: 43
  • 1 star values: 27

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.

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  • Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.

  • Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Nutrition Facts

422 calories; protein 32.3g; carbohydrates 38.6g; fat 14.3g; cholesterol 127.9mg; sodium 897.2mg. Full Nutrition
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