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Ingredients30 m servings 28 cals
Original recipe yields 20 servings (5 cups)
- Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
- Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.
Per Serving: 28 calories; 0.1 g fat; 6.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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