Chile Crab
This finger-licking dish is very messy but delicious to eat. Forget the utensils and just use your hands to eat this. Get the crackers ready and have some toasted bread on the side to sop up the sauce.
This finger-licking dish is very messy but delicious to eat. Forget the utensils and just use your hands to eat this. Get the crackers ready and have some toasted bread on the side to sop up the sauce.
Oh boy! I'm not 100% certain I prepared this as it was intended but if not, my interpretation was excellent too. There are many types of crabs so I'm not sure which kind you are supposed to use here. Blue crab maybe? I don't know? I used the kind available to me and they did not disappoint. The sauce is excellent and I think it would be good with shrimp too. There was just the right amount of sweet, heat, and tart and then you go adding cilantro and MMMMMMM! Messy yes but 5 stars all the way! Thanks for sharing!
Read MoreOh boy! I'm not 100% certain I prepared this as it was intended but if not, my interpretation was excellent too. There are many types of crabs so I'm not sure which kind you are supposed to use here. Blue crab maybe? I don't know? I used the kind available to me and they did not disappoint. The sauce is excellent and I think it would be good with shrimp too. There was just the right amount of sweet, heat, and tart and then you go adding cilantro and MMMMMMM! Messy yes but 5 stars all the way! Thanks for sharing!
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