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Tom Byoo (Sour Fish Soup)

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"This is a very light soup that is great to eat if you are in need of something to cleanse your palate. Use a firm-fleshed, white, low-fat fish such as trout or catfish, it adds a delicate flavor to your soup."
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Ingredients

50 m servings 175 cals
Original recipe yields 4 servings

Directions

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  1. Bring fish stock to a boil in a pot; add ginger, galangal, Thai chile peppers, kaffir lime leaves, lemon grass, and shallots. Reduce heat and simmer stock for 20 minutes.
  2. Mix trout, tomatoes, tamarind juice, and fish sauce into stock; simmer until trout is cooked through, about 5 minutes.
  3. Gently place trout in a bowl and pour soup over the fish; top with cilantro.

Nutrition Facts


Per Serving: 175 calories; 5.2 g fat; 13.8 g carbohydrates; 18.3 g protein; 37 mg cholesterol; 1144 mg sodium. Full nutrition

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