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Vegan Tofu Tacos

Rated as 3.67 out of 5 Stars

"These tacos are a healthy vegan version of the classic Mexican taco. Serve with avocado on the side, if you wish!"
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35 m servings 196
Original recipe yields 6 servings (6 tacos)


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  1. Heat coconut oil in a skillet over medium heat; cook and stir bell peppers and onions until cooked through, about 5 minutes. Add tomatoes and cook for 3 minutes more.
  2. Stir tofu into bell peppers mixture; cook and stir until tofu is cooked through, about 4 minutes. Mix white beans into tofu mixture; cook and stir until heated through, 3 to 4 minutes. Add juice of 1 lime, adobo seasoning, chili powder, turmeric, and paprika; cook and stir for 3 minutes more.
  3. Arrange Swiss chard on serving plates and fill each with tofu mixture; top each with nutritional yeast and remaining lime juice.

Nutrition Facts

Per Serving: 196 calories; 4.4 28.6 14.6 0 126 Full nutrition

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Read all reviews 3
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I made it! Thank you for sharing! My friend and I devoured these tacos.

too much turmeric.

These are good. I used vegan refried beans instead of adding them whole. I also used fresh vegetables. Thank you for the recipe.