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Ingredients35 m servings 196 cals
Original recipe yields 6 servings (6 tacos)
- Heat coconut oil in a skillet over medium heat; cook and stir bell peppers and onions until cooked through, about 5 minutes. Add tomatoes and cook for 3 minutes more.
- Stir tofu into bell peppers mixture; cook and stir until tofu is cooked through, about 4 minutes. Mix white beans into tofu mixture; cook and stir until heated through, 3 to 4 minutes. Add juice of 1 lime, adobo seasoning, chili powder, turmeric, and paprika; cook and stir for 3 minutes more.
- Arrange Swiss chard on serving plates and fill each with tofu mixture; top each with nutritional yeast and remaining lime juice.
Per Serving: 196 calories; 4.4 g fat; 28.6 g carbohydrates; 14.6 g protein; 0 mg cholesterol; 126 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made it! Thank you for sharing! My friend and I devoured these tacos.