Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Tofu Tacos

Rated as 4.5 out of 5 Stars
2

"These tacos are a healthy vegan version of the classic Mexican taco. Serve with avocado on the side, if you wish!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 196
Original recipe yields 6 servings (6 tacos)

Directions

{{model.addEditText}} Print
  1. Heat coconut oil in a skillet over medium heat; cook and stir bell peppers and onions until cooked through, about 5 minutes. Add tomatoes and cook for 3 minutes more.
  2. Stir tofu into bell peppers mixture; cook and stir until tofu is cooked through, about 4 minutes. Mix white beans into tofu mixture; cook and stir until heated through, 3 to 4 minutes. Add juice of 1 lime, adobo seasoning, chili powder, turmeric, and paprika; cook and stir for 3 minutes more.
  3. Arrange Swiss chard on serving plates and fill each with tofu mixture; top each with nutritional yeast and remaining lime juice.

Nutrition Facts


Per Serving: 196 calories; 4.4 28.6 14.6 0 126 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I made it! Thank you for sharing! My friend and I devoured these tacos.

These are good. I used vegan refried beans instead of adding them whole. I also used fresh vegetables. Thank you for the recipe.