These tacos are a healthy vegan version of the classic Mexican taco. Serve with avocado on the side, if you wish!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat coconut oil in a skillet over medium heat; cook and stir bell peppers and onions until cooked through, about 5 minutes. Add tomatoes and cook for 3 minutes more.

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  • Stir tofu into bell peppers mixture; cook and stir until tofu is cooked through, about 4 minutes. Mix white beans into tofu mixture; cook and stir until heated through, 3 to 4 minutes. Add juice of 1 lime, adobo seasoning, chili powder, turmeric, and paprika; cook and stir for 3 minutes more.

  • Arrange Swiss chard on serving plates and fill each with tofu mixture; top each with nutritional yeast and remaining lime juice.

Nutrition Facts

196 calories; 4.4 g total fat; 0 mg cholesterol; 126 mg sodium. 28.6 g carbohydrates; 14.6 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/30/2016
I made it! Thank you for sharing! My friend and I devoured these tacos. Read More
(1)

Most helpful critical review

Rating: 2 stars
10/22/2018
too much turmeric. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/30/2016
I made it! Thank you for sharing! My friend and I devoured these tacos. Read More
(1)
Rating: 5 stars
05/30/2016
I made it! Thank you for sharing! My friend and I devoured these tacos. Read More
(1)
Rating: 4 stars
02/03/2017
These are good. I used vegan refried beans instead of adding them whole. I also used fresh vegetables. Thank you for the recipe. Read More
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Rating: 2 stars
10/22/2018
too much turmeric. Read More