Delicious!
This was my first avocado toast experience, although I do eat them. I was only making for myself so changed the servings to 1. Decided to omit the oil, and used lime juice instead. I also didn't have fresh parsley so left that out. I really enjoyed this. Topped mine with an egg for a complete meal. Thanks!
I made this just now and it's delicious. Not too much like guacamole great spread for toast I had a whole wheat bagel to put mine on. My avocado was small so I halved the other ingredients.
I've been avoiding the avocado toast fad...until I ran out of things in the kitchen. I made this and fell in love! I smashed the avocados briefly after mixing all other ingredients to add more chunkiness to the presentation. I felt the quantity of spices were perfect. I double toasted the bread to make it crisp and to avoid soggy bread.
Made as written and added a fried egg as the recipe submitter mentioned. The one thing I think would have been better is to use cilantro instead of parsley. This was good and one I will make again.
Topped mine with with diced tomatoes crumbled feta cheese and toasted almonds-superb!!!!
I eat this all the time now. Its so good. I made it exactly as written and it was good but thought the salt was overpowering so changed the salt to 1/4 tsp. Tastes perfect now.
This was excellent! I made a few edits based on what I had at home: I used sourdough bread, cilantro instead of parsley, no onion powder, and added a dash of Tabasco sauce. I hadn't been able to get the oil/lemon juice ratio right before this recipe, and my avocado toast never felt as cohesive because I would add all ingredients on top of the mashed avocado & bread, rather than mixing it all beforehand. The ratios and pre-mixing made a big difference. Great recipe, thanks!
I followed the recipe and topped it with halved cherry tomatoes crumbled feta cheese and a fried egg. It was extremely good and filling. I was duplicating what we had at a restaurant and it was very close.
I love this recipe. My wife would always order this at an overpriced brunch spot in our Brooklyn neighborhood so now I'm thankful that I can make it at home. I like to top my avocado today with shaved radishes and a poached egg.
My third try using avocados. This looked and sounded so good and to make sure I didn't mess it up, I even used measuring spoons to make sure i didn't use too much seasonings. Well, all I tasted was garlic and lemon and I didn't use all the lemon as in the recipe! I used less. Going by the old rule of "three strikes you're out." No more avocados for me. i just can't acquire a taste for them.
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