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Photo of Avocado Toast (Vegan) by Carolyn Monroe

Avocado Toast (Vegan)

Rated as 4.61 out of 5 Stars
191 made it  |  63 reviews   |  27 photos
15

Recipe by:

"This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal."
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Ingredients

10 m servings 170
Original recipe yields 4 servings (4 toasts)

Directions

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  1. Toast bread in a toaster or toaster oven.
  2. Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion powder, and garlic powder; mash together using a potato masher. Spread avocado mixture into each piece of toast.
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Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 170 calories; 10.1 16.8 4.9 0 430 Full nutrition

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Reviews

Read all reviews 63
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  1. 80 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this just now and it's delicious. Not too much like guacamole, great spread for toast, I had a whole wheat bagel to put mine on. My avocado was small so I halved the other ingredients.

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Most helpful critical review

It was good, too much Lemon and salt. I would repeat, but with 1/2 the salt and lemon.

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I made this just now and it's delicious. Not too much like guacamole, great spread for toast, I had a whole wheat bagel to put mine on. My avocado was small so I halved the other ingredients.

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Delicious! This was my first avocado toast experience, although I do eat them. I was only making for myself so changed the servings to 1. Decided to omit the oil, and used lime juice instead. I...

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I've been avoiding the avocado toast fad...until I ran out of things in the kitchen. I made this and fell in love! I smashed the avocados briefly after mixing all other ingredients to add more c...

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I eat this all the time now. Its so good. I made it exactly as written and it was good but thought the salt was overpowering so changed the salt to 1/4 tsp. Tastes perfect now.

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Topped mine with with diced tomatoes, crumbled feta cheese and toasted almonds-superb!!!!

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Ok - don't let the word Vegan and avacado scare you off for breakfast. Coming from an egg and scrapple guy (yea, I live near Philly), this is awesome. Like others I put an egg on top for prote...

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For those observing Passover, this is excellent on matzah! Highly recommend.

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I appreciated this for the simplicity! It was tasty and helped me use up my extra avocado before it went bad. I may throw a fried egg on top for a protein boost next time.

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I love this recipe. My wife would always order this at an overpriced brunch spot in our Brooklyn neighborhood, so now I'm thankful that I can make it at home. I like to top my avocado today with...

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