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My review
Avocado Toast (Vegan)
Carolyn Monroe
"This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal."
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Ingredients
10 m servings 170 calsOriginal recipe yields 4 servings (4 toasts)
- Adjust
- US
- Metric
Directions
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- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 170 calories; 10.1 g fat; 16.8 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 430 mg sodium. Full nutrition
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Reviews
Read all reviews 4661 Ratings
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Most helpful positive review
2/5/2017
I made this just now and it's delicious. Not too much like guacamole, great spread for toast, I had a whole wheat bagel to put mine on. My avocado was small so I halved the other ingredients.
Most helpful critical review
3/31/2018
It was pretty good although the garlic proportions are a bit off and I would recommend using less.
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2/5/2017
I made this just now and it's delicious. Not too much like guacamole, great spread for toast, I had a whole wheat bagel to put mine on. My avocado was small so I halved the other ingredients.
1/24/2017
Delicious! This was my first avocado toast experience, although I do eat them. I was only making for myself so changed the servings to 1. Decided to omit the oil, and used lime juice instead. I...
12/21/2016
I eat this all the time now. Its so good. I made it exactly as written and it was good but thought the salt was overpowering so changed the salt to 1/4 tsp. Tastes perfect now.
1/2/2017
I've been avoiding the avocado toast fad...until I ran out of things in the kitchen. I made this and fell in love! I smashed the avocados briefly after mixing all other ingredients to add more c...
6/4/2017
Ok - don't let the word Vegan and avacado scare you off for breakfast. Coming from an egg and scrapple guy (yea, I live near Philly), this is awesome. Like others I put an egg on top for prote...
5/18/2017
Topped mine with with diced tomatoes, crumbled feta cheese and toasted almonds-superb!!!!
4/17/2017
For those observing Passover, this is excellent on matzah! Highly recommend.
1/30/2017
I appreciated this for the simplicity! It was tasty and helped me use up my extra avocado before it went bad. I may throw a fried egg on top for a protein boost next time.
11/10/2016
I love this recipe. My wife would always order this at an overpriced brunch spot in our Brooklyn neighborhood, so now I'm thankful that I can make it at home. I like to top my avocado today with...