New this month
Get the Allrecipes magazine

Baba Ghanoush from Reynolds Wrap®

Reynolds Kitchens

"Looking for a quick, tasty appetizer that's a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita."
Added to shopping list. Go to shopping list.


45 m servings 148 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 450 degrees F.
  2. Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap(R) Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.
  3. Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.
  4. Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.
  5. Optional Serving: Serve alongside warm pita bread.


  • You can substitute 2 small eggplants for 1 large eggplant in this recipe.
  • Reynolds Kitchen Tip:
  • Make a Reynolds Wrap® Aluminum Foil packet for delicious tasting food and easy cleanup.

Nutrition Facts

Per Serving: 148 calories; 12.1 g fat; 10.9 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 398 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

So easy to make, with quick clean-up. Most importantly, it tastes delicious!