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Baba Ghanoush from Reynolds Wrap®

Rated as 5 out of 5 Stars
58k

"Looking for a quick, tasty appetizer that's a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita."
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Ingredients

45 m servings 148
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 450 degrees F.
  2. Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap(R) Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.
  3. Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.
  4. Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.
  5. Optional Serving: Serve alongside warm pita bread.

Footnotes

  • You can substitute 2 small eggplants for 1 large eggplant in this recipe.
  • Reynolds Kitchen Tip:
  • Make a Reynolds Wrap® Aluminum Foil packet for delicious tasting food and easy cleanup.

Nutrition Facts


Per Serving: 148 calories; 12.1 10.9 2.6 0 398 Full nutrition

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Reviews

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So easy to make, with quick clean-up. Most importantly, it tastes delicious!