Veggie Spring Rolls with Thai Mango Dipping Sauce
Original recipe yields 8 servings
Reynolds Kitchens Tip:
Cover spring rolls with Reynolds Wrap(R) Aluminum Foil to keep them from drying out.
109 calories; protein 2.1g 4% DV; carbohydrates 14.3g 5% DV; fat 5.7g 9% DV; cholesterol 0.7mg; sodium 115.8mg 5% DV. Full Nutrition