Tres Leches Cake from Reynolds Wrap®
Enjoy a sweet sponge cake with a hint of almond and vanilla soaked in sweetened milk and topped with light and fluffy cream frosting and a cherry. This Mexican dessert from Joy Wilson of Joy the Baker is simple and indulgent!
Recipe Summary test
Reynolds Kitchens Tip:
Line your baking pan with Reynolds Wrap(R) Non-Stick Foil for cake that won't stick.