Spicy Thai Cucumber Salad
This fresh salad from Dan Seidman of The Chef Dan incorporates thinly sliced cucumber, red onion and chili pepper with a dressing of rice wine vinegar, lime juice and sesame oil. Topped with roasted peanuts and bean sprouts.
Reynolds Kitchens Tip:
Cover your salad with Reynolds Wrap(R) Aluminum Foil to ensure flavors and ingredients blend together.