Teriyaki Meatballs from Reynolds Wrap®

4.5
(15)

These turkey teriyaki meatballs from Natasha Kravchuk of Natasha's Kitchen are juicy and so flavorful with a homemade teriyaki glaze. They come together quickly making them an easy dinner idea for a busy weeknight. Try them over a bed of steamy rice or with toothpicks as an appetizer. Baking the teriyaki meatballs at a higher temperature sears in the natural juices and produces wonderfully soft meatballs that are healthier than when fried. You can easily double this recipe to feed a crowd.

3
3
3
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
4
Yield:
4 servings

Ingredients

Meatballs:

  • 16 ounces lean ground turkey

  • ½ cup panko bread crumbs

  • ¼ cup finely chopped green onion

  • 1 large egg

  • 1 teaspoon freshly grated ginger

  • 1 garlic clove, pressed

  • 2 teaspoons sesame oil

  • Reynolds Wrap® Aluminum Foil

Teriyaki Sauce:

  • ¼ cup light brown sugar, lightly packed

  • 2 tablespoons hoisin sauce

  • 1 tablespoon soy sauce

  • ½ tablespoon sesame oil

  • 1 medium garlic clove

  • ½ teaspoon freshly grated ginger

Optional Garnishes:

  • Sesame seeds

  • Chopped green onion

Directions

  1. Line a 17x12-inch rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Preheat oven to 400 degrees F.

  2. Combine turkey, bread crumbs, green onion, egg, ginger, garlic and sesame oil in a large bowl. Use your hands or a spoon to mix just until well combined.

  3. Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 degrees F for 10 to 12 minutes or until tender and juices run clear or a meat thermometer reads 170 degrees F.

  4. Meanwhile simmer the sauce ingredients together in a small saucepan 3 to 5 minutes, stirring frequently until slightly thickened.

  5. Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.

Reynolds Kitchen Tip:

Line your baking sheet with Reynolds Wrap(R) Aluminum Foil for hassle free cleanup.

Nutrition Facts (per serving)

303 Calories
7g Fat
28g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 303
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 129mg 43%
Sodium 495mg 22%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 34g
Vitamin C 2mg 10%
Calcium 49mg 4%
Iron 2mg 12%
Potassium 374mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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