Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Cilantro Dipping Sauce:
Egg Rolls:

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Line a large baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.

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  • Combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste. Set aside.

  • Mash avocados using a potato masher. Add black beans, corn, tomato, lime juice, chili powder, cumin and salt and pepper and gently toss to combine.

  • Place avocado mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and avocado mixture.

  • Place egg rolls on the prepared baking dish. Lightly coat with nonstick spray.

  • Place into oven and bake until golden brown and crisp, about 18 to 20 minutes.

  • Serve immediately with cilantro dipping sauce.

Reynolds Kitchens Tip:

Line your baking sheets with Reynolds Wrap(R) Heavy Duty Foil for stick-free cooking and easy cleanup.

Nutrition Facts

225.2 calories; protein 6.3g 13% DV; carbohydrates 25.2g 8% DV; fat 12.7g 20% DV; cholesterol 6.2mg 2% DV; sodium 384.8mg 15% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/01/2017
The egg rolls were delicious. I would not change a thing about the rolls. The sauce had to fixed after following the exact recipe. The full lime was too much and the sauce was watery and very acidic. Maybe the lime used was just larger. I will definitely make this recipe again but next time add the lime after all ingredients are added and blended then add the lime juice to taste. Read More
(6)

Most helpful critical review

Rating: 3 stars
09/23/2016
The filling was terrific but baking instead of frying resulted in cracked and split egg rolls with a noticeable undercooked flour taste. As much I like the idea of less oil it didn't work for me. So 5 stars for the filling and 1 star for the cooling method and presentation equals a 3 Read More
(4)
16 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/01/2017
The egg rolls were delicious. I would not change a thing about the rolls. The sauce had to fixed after following the exact recipe. The full lime was too much and the sauce was watery and very acidic. Maybe the lime used was just larger. I will definitely make this recipe again but next time add the lime after all ingredients are added and blended then add the lime juice to taste. Read More
(6)
Rating: 3 stars
09/23/2016
The filling was terrific but baking instead of frying resulted in cracked and split egg rolls with a noticeable undercooked flour taste. As much I like the idea of less oil it didn't work for me. So 5 stars for the filling and 1 star for the cooling method and presentation equals a 3 Read More
(4)
Rating: 3 stars
08/26/2016
I did not make the dipping sauce but the egg rolls were good. Nothing outstanding. I did add more cumin and chili than it called for seemed a little bland. I also added a layer of fresh spinach. Very quick and easy so I'll probably play with this recipe more. Read More
(2)
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Rating: 5 stars
10/26/2017
While I agree that some cracked in the oven the taste made up for it. I added green onions and garlic to the avocado mix. Also I only used 1 lime total. Half each for the sauce and egg rolls. The sauce was pretty good though missing something on its own but worked with the egg rolls. Everyone loved them and I ll definitely make again. The flavor and the fullness factor made this a 5 Star for me Read More
(1)
Rating: 5 stars
04/03/2019
Don't overstuffed them and maybe brush with oil instead of using spray Read More
Rating: 5 stars
01/05/2019
I made the recipe exactly as directed and they were delicious. Yes the egg rolls were not as good as fried but a much healthier option. The beauty of this recipe is the dipping sauce is versatile as well as the filling. I made a burrito bowl using all the ingredients adding some tomatoes cheese and lettuce with the dipping sauce and it was delicious. The dip would be great as a substitute for ranch dressing for a veggie dip. My suggestion is to play around with the dipping sauce adding the lime conservatively until you reach the level that you like. Read More
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Rating: 5 stars
10/21/2019
I searched for a recipe for southwestern egg roll after loving the ones at target and constantly having difficulty finding them. I tried this recipe and it is now one of my requests that I get from my family. I used the exact recipe, absolutely no modifications were needed. Read More
Rating: 4 stars
12/12/2017
These were pretty good! We had leftover carnitas so we added that to the filling. I think there might be too much avocado as the consistency seemed a little mushy even with a little meat in it. Otherwise I may have filled ours too full and may try rolling them smaller next time. We brushed butter over the egg rolls before baking which turned out well. Overall we'll try this again. Thanks for sharing. Read More
Rating: 3 stars
01/18/2020
I loved the sauce but the spring rolls didn't turn out well for us they were just okay. Read More